{"id":27220,"date":"2015-09-02T11:11:28","date_gmt":"2015-09-02T14:11:28","guid":{"rendered":"http:\/\/planetaorganico.com.br\/site\/?p=27220"},"modified":"2015-09-02T11:11:57","modified_gmt":"2015-09-02T14:11:57","slug":"lista-da-anvisa-dos-alimentos-com-maior-nivel-de-contaminacao","status":"publish","type":"post","link":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/lista-da-anvisa-dos-alimentos-com-maior-nivel-de-contaminacao\/","title":{"rendered":"LISTA DA ANVISA DOS ALIMENTOS COM MAIOR N\u00cdVEL DE CONTAMINA\u00c7\u00c3O"},"content":{"rendered":"

Quase um ter\u00e7o dos vegetais mais consumidos pelos brasileiros apresentam res\u00edduos de agrot\u00f3xicos em n\u00edveis inaceit\u00e1veis, de acordo com a Anvisa (Ag\u00eancia Nacional de Vigil\u00e2ncia Sanit\u00e1ria). O que vem do campo pode n\u00e3o ter apenas nutrientes, mas tamb\u00e9m res\u00edduos dos produtos usados para proteger as planta\u00e7\u00f5es. Agrot\u00f3xico em excesso ningu\u00e9m quer.<\/p>\n

C\u00c2NCER<\/p>\n

A ingest\u00e3o de comida com excesso de agrot\u00f3xicos de forma prolongada pode causar c\u00e2ncer, problemas neurol\u00f3gicos e malforma\u00e7\u00e3o fetal.<\/p>\n

Pesquisas recentes mostram a rela\u00e7\u00e3o da exposi\u00e7\u00e3o a essas subst\u00e2ncias com doen\u00e7as do sistema nervoso.<\/p>\n

Em 2010, a Academia Americana de Pediatria fez uma pesquisa com 1.100 crian\u00e7as e constatou que as 119 que apresentaram transtorno de d\u00e9ficit de aten\u00e7\u00e3o tinham res\u00edduo de organofosforado (mol\u00e9cula usada em agrot\u00f3xicos) na urina acima da m\u00e9dia de outras crian\u00e7as.<\/p>\n

Em 2010, foi usado 1 milh\u00e3o de toneladas de agrot\u00f3xicos em lavouras do pa\u00eds. Ou seja, 5 kg por brasileiro.<\/p>\n

Veja baixo a quantidade em porcentagem que cada alimento cont\u00e9m de contamina\u00e7\u00e3o.<\/p>\n

1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Piment\u00e3o \u00a0 \u00a0 \u00a0 \u00a091,8%
2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Morango\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 63,4%
3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pepino \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 57,4%
4\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Alface \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a054,2%
5\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Cenoura\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 49,6%
6\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Abacaxi \u00a0 \u00a0 \u00a0 \u00a0 32,8%
7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Beterraba\u00a0\u00a0\u00a0\u00a0\u00a0 32,6%
8\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Couve \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a031,9%
9\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mam\u00e3o\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 30,4%
10 \u00a0 \u00a0 Tomate \u00a0 \u00a0 \u00a0 \u00a0 \u00a016,3%
11 \u00a0 \u00a0 \u00a0Laranja \u00a0 \u00a0 \u00a0 \u00a0 12,2%
12\u00a0\u00a0\u00a0\u00a0\u00a0 Ma\u00e7\u00e3 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 8,9%
13\u00a0\u00a0\u00a0\u00a0\u00a0 Arroz \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 7,4%
14\u00a0\u00a0\u00a0\u00a0\u00a0 Feij\u00e3o \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a06,5%
15\u00a0\u00a0\u00a0\u00a0\u00a0 Repolho\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6,3%
16\u00a0\u00a0\u00a0\u00a0\u00a0 Manga \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 4%
17\u00a0\u00a0\u00a0\u00a0\u00a0 Cebola \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 3,1%
18\u00a0\u00a0\u00a0\u00a0\u00a0 Batata \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 0%<\/p>\n

\"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Quase um ter\u00e7o dos vegetais mais consumidos pelos brasileiros apresentam res\u00edduos de agrot\u00f3xicos em n\u00edveis inaceit\u00e1veis, de acordo com a Anvisa (Ag\u00eancia Nacional de Vigil\u00e2ncia Sanit\u00e1ria). O que vem do campo pode n\u00e3o ter apenas nutrientes, mas tamb\u00e9m res\u00edduos dos produtos usados para proteger as planta\u00e7\u00f5es. Agrot\u00f3xico em excesso ningu\u00e9m quer. C\u00c2NCER A ingest\u00e3o de […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/posts\/27220"}],"collection":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/comments?post=27220"}],"version-history":[{"count":6,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/posts\/27220\/revisions"}],"predecessor-version":[{"id":27227,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/posts\/27220\/revisions\/27227"}],"wp:attachment":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/media?parent=27220"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/categories?post=27220"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/tags?post=27220"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}