{"id":30861,"date":"2019-01-24T10:11:04","date_gmt":"2019-01-24T13:11:04","guid":{"rendered":"http:\/\/planetaorganico.com.br\/site\/?p=30861"},"modified":"2019-01-24T10:11:04","modified_gmt":"2019-01-24T13:11:04","slug":"24-de-janeiro-2019","status":"publish","type":"post","link":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/24-de-janeiro-2019\/","title":{"rendered":"24 de Janeiro 2019"},"content":{"rendered":"

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Bioeconomy and Green Innovation in Latin America and the Caribbean (LAC): Patterns, Policies and Opportunities<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Evento em Manaus reuniu representantes do BID, Governo do Amazonas, FAS, Green Rio e organiza\u00e7\u00f5es da regi\u00e3o amaz\u00f4nica. O encontro contou com a apresenta\u00e7\u00e3o ainda da Alian\u00e7a para Bioeconomia na Amaz\u00f4nia (ABio), que venceu recentemente edital para gerir o CBA (Centro de Biotecnologia da Amaz\u00f4nia). <\/strong><\/p>\n

Evento reuniu representantes do Green Rio, ABio\/CBA, BID, FAS e Governo do Amazonas<\/strong><\/p>\n

Confira como foi a programa\u00e7\u00e3o.<\/strong><\/p>\n

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Monday 17 December<\/strong><\/span><\/p>\n

FAS Auditorium, Manaus, Brazil<\/strong><\/span><\/p>\n

THEME: OVERVIEW OF LATIN AMERICA AND THE CARIBBEAN<\/strong><\/span><\/p>\n<\/td>\n<\/tr>\n

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8:30 – 9:30<\/strong><\/p>\n<\/td>\n

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REGISTRATION & BREAKFAST<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n

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9:30 – 9:40<\/strong><\/p>\n

[5\u2019 each]<\/strong><\/p>\n<\/td>\n

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WELCOME REMARKS<\/strong><\/p>\n

Hugo Florez Timoran<\/span>,<\/strong><\/em> Brazil Country Representative of the Inter-American Development Bank (Brazil)<\/p>\n

Virgilio Viana<\/span>,\u00a0Director General,<\/em> <\/strong>Sustainable Amazon Foundation (Brazil)<\/p>\n<\/td>\n<\/tr>\n

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9:40 – 11:10<\/strong><\/p>\n

[15\u2019 each + 20\u2019 Q&A + 5\u2019 remarks from the moderator]<\/strong><\/p>\n<\/td>\n

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GREEN INNOVATION IN LATIN AMERICA AND THE CARIBBEAN: BEST INTERNATIONAL POLICY PRACTICES FOR A GREENER REGION<\/strong><\/span><\/p>\n

Moderated by\u00a0Vanderleia Radaelli<\/em><\/strong><\/span>, Science and Technology Lead Specialist of the Inter-American Development Bank; Competitiveness, Technology and Innovation Division (Brazil)<\/p>\n

Matteo Grazzi<\/strong><\/span>,<\/em> Science and Technology Specialist of the Inter-American Development Bank;<\/p>\n

Competitiveness<\/em><\/strong>, Technology and Innovation Division (USA)<\/p>\n

Ren\u00e9 Kemp<\/span>,<\/strong><\/em> Professor of Innovation and Sustainable Development of Maastricht University and United Nations University MERIT (The Netherlands)<\/p>\n

Simone Sasso,<\/em><\/strong><\/span> Economist at the Inter-American Development Bank; Competitiveness, Technology and Innovation Division (USA)<\/p>\n

Fernando Diaz Lopez<\/span>,<\/em><\/strong> Senior Advisor and Programme Manager for Innovation, Energy and Sustainable<\/p>\n

Development at the Netherlands Organization for Applied Scientific Research (TNO), (The Netherlands)<\/p>\n<\/td>\n<\/tr>\n

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11:10 – 12:30<\/strong><\/p>\n

[10\u2019 each + 20\u2019 remarks from the<\/strong><\/p>\n

moderators]<\/strong><\/p>\n<\/td>\n

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OPENING SESSION<\/span><\/strong><\/p>\n

Moderated by\u00a0Hugo Florez Timoran<\/em><\/strong><\/span>,<\/span> Brazil Country Representative of the Inter-American Development Bank (Brazil) &\u00a0Virgilio Viana<\/strong><\/em><\/span>,\u00a0Director General, Sustainable Amazon Foundation (Brazil)<\/p>\n

Carlos Almeida Filho,<\/em> <\/span>Elected Vice Governor for the State of Amazonas<\/p>\n

Luiz Castro<\/span>,<\/span><\/strong><\/em> chair of the Environment Commission of the Amazonas State Assembly and coordinator of the Transition Task Force of the Amazonas State government (Brazil) (TBC)<\/p>\n

Edson Barcelos<\/span>,<\/em><\/strong> General Director of the Research Support Foundation of the Amazonas State (Brazil)<\/p>\n<\/td>\n<\/tr>\n

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Marcelo Dutra<\/span>,<\/em><\/strong> Secretary of the Environment of the Amazonas State & Representative from the Governor of the State of Amazonas Amazonino Mendes (Brazil)<\/p>\n

Cleinaldo Costa<\/span>,<\/span> <\/em><\/strong>Rector of the Amazonas State University (Brazil)<\/p>\n<\/td>\n<\/tr>\n

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12:30 – 14:00<\/strong><\/p>\n<\/td>\n

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NETWORKING LUNCH<\/strong><\/span><\/p>\n<\/td>\n<\/tr>\n

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14:00 – 15:30<\/strong><\/p>\n

[15\u2019 each + 20\u2019 Q&A + 5\u2019 remarks from the<\/strong><\/p>\n

moderator]<\/strong><\/p>\n<\/td>\n

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THE ROLE OF INNOVATIVE FINANCIAL MECHANISMS & INFRASTRUCTURE FOR THE GREEN<\/span><\/strong><\/p>\n

ECONOMY<\/strong><\/p>\n

Moderated by\u00a0Victor Salviati<\/em><\/strong><\/span>, Sustainable Amazon Foundation (Brazil)<\/p>\n

Jo\u00e3o Tezza<\/strong><\/em>,<\/span> Original Trade Consultoria e Neg\u00f3cios para Conserva\u00e7\u00e3o (Brazil)<\/p>\n

D\u00e9rcio Luiz Reis<\/span>,<\/em><\/strong> Research Support Foundation of State of Amazonas<\/p>\n

Alex del Giglio<\/span>,<\/strong><\/em> specialist of the State Secretary of Treasury Amazonas (Brazil)<\/p>\n

Marck Silva<\/span>,<\/strong><\/em> Amazonegement Consulting (Brazil)<\/p>\n<\/td>\n<\/tr>\n

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15:30 \u2013 16:00<\/strong><\/p>\n<\/td>\n

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COFFEE BREAK<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n

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16:00 \u2013 17:30<\/strong><\/p>\n

[15\u2019 each + 20\u2019 Q&A + 5\u2019 remarks from the<\/strong><\/p>\n

moderator]<\/strong><\/p>\n<\/td>\n

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PUBLIC POLICIES FOR GREEN INNOVATION IN LATIN AMERICA AND THE CARIBBEAN<\/span><\/strong><\/p>\n

Moderated by\u00a0Eduardo Taveira<\/span>,<\/em><\/strong> Sustainable Amazon Foundation (Brazil)<\/p>\n

Daniel Lage Chang<\/em><\/strong><\/span>,\u00a0Ministry of Science, Technology & Communication (Brazil)<\/p>\n

Salo Coslovsky<\/em><\/strong><\/span>,\u00a0Professor of International Development at the New York University (USA)<\/p>\n

Spartaco Astolfi<\/em><\/strong>, <\/span>Federal University of Amazonas (Brazil)<\/p>\n

Rebecca Garcia<\/em><\/strong><\/span><\/p>\n<\/td>\n<\/tr>\n

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17:30 – 18:00<\/strong><\/p>\n<\/td>\n

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Closing remarks and next steps<\/span><\/strong><\/p>\n

Vanderleia Radaelli<\/span>,<\/em><\/strong> Science and Technology Lead Specialist of the Inter-American Development Bank; Competitiveness, Technology and Innovation Division (Brazil)<\/p>\n

18:00 – 20:30 Happy hour<\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Tuesday 18 December<\/span><\/strong><\/p>\n

FAS Auditorium, Manaus, Brazil<\/span><\/strong><\/p>\n

THEME: BIOECONOMY AND GREEN INNOVATION IN THE AMAZON<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n

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8:30 – 9:30<\/strong><\/p>\n<\/td>\n

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REGISTRATION & BREAKFAST<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n

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9:30 – 11:00<\/strong><\/p>\n

[15\u2019 each + 20\u2019 Q&A + 5\u2019 remarks from the<\/strong><\/p>\n

moderator]<\/strong><\/p>\n<\/td>\n

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THE ROLE AND IMPORTANCE OF ALLIANCES FOR BIOECONOMY AND GREEN INNOVATION<\/span><\/strong><\/p>\n

Moderated by\u00a0Maria Olivia Sim\u00f5es<\/span>,<\/strong><\/em> Federal University of Amazonas (Brazil)<\/p>\n

Virgilio Viana<\/em><\/strong>,<\/span> Chair of Alliance for the Amazon Bioeconomy (Brazil)<\/p>\n

Victor Ferreira<\/em><\/strong>,<\/span> Brazil’s Micro and Small Business Support Service (Brazil)<\/p>\n

Maria Beatriz Martins Costa<\/em><\/strong><\/span>,<\/span> Planeta Org\u00e2nico\/Green Rio (Brazil)<\/p>\n

Carlos Koury,<\/em><\/strong><\/span> Institute of Conservation and Sustainable Development of the Amazon (Brazil)<\/p>\n<\/td>\n<\/tr>\n

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11:00 – 12:30<\/strong><\/p>\n

[15\u2019 each + 20\u2019 Q&A + 5\u2019 remarks from the<\/strong><\/p>\n

moderator]<\/strong><\/p>\n<\/td>\n

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BIOECONOMY IN THE AMAZON: CHALLENGES AND OPPORTUNITIES FOR THE PRIVATE SECTOR<\/span><\/strong><\/p>\n

Moderated by\u00a0Jane Moura<\/em><\/strong>,<\/span> Amazonian Network of Institutions for Entrepreneurship and Innovation<\/p>\n

Jo\u00e3o Matos<\/strong><\/em><\/span>,<\/span> CEO of Alliance for Bioeconomy in the Amazon (ABio) (Brazil)<\/p>\n

Luiz Morais,<\/strong><\/em><\/span> Amazon Oil (Brazil)<\/p>\n

Antonio Azevedo,<\/em><\/strong><\/span> Council for Economic, Sustainable and Strategic Development (CODESE) (Brazil)<\/p>\n

Marcelo Pereira<\/strong><\/em><\/span>, Superintendence of the Manaus Free Trade Zone (TBC)<\/p>\n<\/td>\n<\/tr>\n

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12:30 – 13:00<\/strong><\/p>\n<\/td>\n

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CLOSING REMARKS AND NEXT STEPS<\/span><\/strong><\/p>\n

Vanderleia Radaelli<\/span>,<\/em><\/strong> Science and Technology Lead Specialist of the Inter-American Development Bank; Competitiveness, Technology and Innovation Division (Brazil)<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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S\u00edtio do Moinho recebe pr\u00eamio fazenda sustent\u00e1vel da revista Globo Rural<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"Pioneiro na produ\u00e7\u00e3o org\u00e2nica nacional e, especialmente, no estado do Rio de Janeiro, o casal propriet\u00e1rio do S\u00edtio do Moinho, \u00c2ngela e Dick Thompson, recebeu o Pr\u00eamio Fazenda Sustent\u00e1vel da revista Globo Rural.<\/p>\n

“\u00c9 inacredit\u00e1vel. Quando compramos essa \u00e1rea, em 1989, n\u00e3o imagin\u00e1vamos estar aqui hoje sendo premiados. Somos muito pequenos, mas dedicamos a nossa vida a esse trabalho”, disse Dick Thompson, um dos propriet\u00e1rios antes de passar a palavra \u00e0 esposa, \u00c2ngela, com quem trabalha. “Estou sem palavras. A gente ama o que faz. A produ\u00e7\u00e3o org\u00e2nica segue regras muito severas de produ\u00e7\u00e3o e a sustentabilidade \u00e9 um dos pilares da agricultura org\u00e2nica. A gente vai da semente at\u00e9 a cozinha do cliente. Participamos de feiras no Rio de Janeiro. Agora estamos brigando para as embalagens biodegrad\u00e1veis, que custam muito mais. Ainda temos um desafio que \u00e9 tirar todo o pl\u00e1stico do restaurante e das por\u00e7\u00f5es”, disse Angela.\u00a0(transcrito da Globo Rural).<\/p>\n

Tamb\u00e9m esteve presente na cerim\u00f4nia junto com o S\u00edtio do Moinho, familiares e Fabio Ramos, consultor respons\u00e1vel pelo projeto inicial de org\u00e2nicos na propriedade e atuante at\u00e9 hoje na empresa.<\/p>\n

Localizado em Petr\u00f3polis, RJ, o S\u00edtio possui 52 hectares e produz verduras, frutas e p\u00e3es org\u00e2nicos, al\u00e9m de distribuir outros produtos como agave e de outros fornecedores. Os principais canais de venda s\u00e3o suas entregas em domic\u00edlio na cidade do Rio de Janeiro e suas lojas, vendendo tamb\u00e9m em supermercados e restaurantes.<\/p>\n

De acordo com a Globo Rural, em fun\u00e7\u00e3o de suas iniciativas, prote\u00e7\u00e3o de nascentes, rota\u00e7\u00e3o de culturas, controle biol\u00f3gico e outras pr\u00e1ticas socioambientais,\u00a0o S\u00edtio do Moinho recebeu o t\u00edtulo de campe\u00e3o do 5\u00ba Pr\u00eamio Fazenda Sustent\u00e1vel. O pr\u00eamio foi\u00a0entregue nesta ter\u00e7a-feira (4\/12), em S\u00e3o Paulo, SP.<\/p>\n

O S\u00edtio do Moinho participa anualmente do evento Green Rio e estar\u00e1 presente novamente de 23 a 25 de maio de 2019 na Marina da Gl\u00f3ria, Rio de Janeiro: www.greenrio.com.br<\/span><\/a><\/span><\/em><\/strong><\/p>\n

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O Planeta Org\u00e2nico j\u00e1 realizou uma entrevista com Angela e Dick Thompson no S\u00edtio do Moinho. Saiba um pouco mais sobre a hist\u00f3ria do casal e do S\u00edtio.<\/a><\/p>\n

Conhe\u00e7a tamb\u00e9m o v\u00eddeo sobre o S\u00edtio do Moinho atrav\u00e9s do canal da Globo Rural no\u00a0YouTube.<\/em><\/span><\/a><\/p>\n

Fonte: Globo Rural \/ Planeta Org\u00e2nico<\/em><\/p>\n

_____________________________________________________________________________________________________________<\/p>\n\n\n\n
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Produ\u00e7\u00e3o agropecu\u00e1ria e boas pr\u00e1ticas ambientais<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

(Agrosuisse – S\u00f3cio-diretor Fabio Ramos)<\/em><\/p>\n

\"\"A legisla\u00e7\u00e3o pertinente relacionada aos programas de boas pr\u00e1ticas de produ\u00e7\u00e3o animal inclui leis, decretos e respectivas Instru\u00e7\u00f5es Normativas que definem as regras sobre os processos de produ\u00e7\u00e3o da pecu\u00e1ria de corte e de leite e demais exig\u00eancias sobre o licenciamento das atividades produtivas e agroindustriais.<\/p>\n

Ressalta-se atualmente o fundamental cumprimento da legisla\u00e7\u00e3o ambiental, com \u00eanfase nas quest\u00f5es relacionadas ao C\u00f3digo Florestal e suas exig\u00eancias quanto \u00e0 \u00e1rea de reserva legal a ser adotada por bioma, as \u00e1reas de preserva\u00e7\u00e3o permanente, APP, assim como as demais regras sobre o uso dos recursos h\u00eddricos e florestais.<\/p>\n

Em 2003, o comit\u00ea de agricultura da FAO deu in\u00edcio ao desenvolvimento de um protocolo de boas pr\u00e1ticas agropecu\u00e1rias. Ap\u00f3s reuni\u00f5es e workshops internos, em 2005 foi publicado o documento, \u201cSustainable Agriculture and Rural Development\u201d (SARD). O comit\u00ea sugeriu tamb\u00e9m que o protocolo de Boas Pr\u00e1ticas Agropecu\u00e1rias da FAO seja aderido voluntariamente e que n\u00e3o cause barreiras na hora de exportar caso algum produtor n\u00e3o queria aderir \u00e0 pr\u00e1tica. Mas que o protocolo seja consistente de acordo com as normas da CODEX, IPPC e OIE [1].<\/p>\n

Segundo a recomenda\u00e7\u00e3o da FAO em abril de 2003 os crit\u00e9rios para o desenvolvimento das Boas Pr\u00e1ticas de Produ\u00e7\u00e3o Agr\u00edcola e Pecu\u00e1ria, devem seguir premissas que considerem aspectos ambientais, econ\u00f4micos e sociais.\u00a0(FAO COAG 2003 GAP paper)<\/p>\n

No Brasil, a Empresa Brasileira de Pesquisa Agropecu\u00e1ria, EMBRAPA, realiza a difus\u00e3o do Programa de Boas Pr\u00e1ticas Agropecu\u00e1rias.\u00a0\u201cO conceito geral \u00e9 de que as Boas Pr\u00e1ticas s\u00e3o normas e procedimentos que devem ser observados pelos produtores rurais para garantir a produ\u00e7\u00e3o de alimentos seguros em sistemas de produ\u00e7\u00e3o sustent\u00e1veis. S\u00e3o aqueles que respeitam as legisla\u00e7\u00f5es ambientais e trabalhistas, s\u00e3o socialmente justos, economicamente vi\u00e1veis e respeitam os bons tratos para com os animais.\u201d\u00a0(Manual de Boas Pr\u00e1ticas Agropecu\u00e1ria \u2013 Brazilian GAP; EMBRAPA Gado de Corte, 2008).<\/p>\n

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Saiba mais sobre PANC (Plantas Aliment\u00edcias n\u00e3o Convencionais) atrav\u00e9s do documento do SEBRAE Intelig\u00eancia Setorial<\/span><\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"\"As PANC (Plantas Aliment\u00edcias N\u00e3o Convencionais) s\u00e3o vegetais para uso como fonte de alimento que n\u00e3o s\u00e3o encontrados facilmente em uma determinada regi\u00e3o.<\/p>\n

De acordo com o Sebrae Intelig\u00eancia Setorial, um estabelecimento que opta por ofertar PANC em seu portf\u00f3lio demonstra aten\u00e7\u00e3o \u00e0 cultura e ao meio ambiente locais, al\u00e9m de proporcionar aos seus consumidores novos sabores e novas formas de enxergar o bioma em que est\u00e3o inseridos.<\/p>\n

Saiba mais a respeito.<\/em><\/strong><\/a><\/p>\n

_____________________________________________________________________________________________________________<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0 Bioeconomy and Green Innovation in Latin America and the Caribbean (LAC): Patterns, Policies and Opportunities \u00a0 Evento em Manaus reuniu representantes do BID, Governo do Amazonas, FAS, Green Rio e organiza\u00e7\u00f5es da regi\u00e3o amaz\u00f4nica. O encontro contou com a apresenta\u00e7\u00e3o ainda da Alian\u00e7a para Bioeconomia na Amaz\u00f4nia (ABio), que venceu recentemente edital para […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[6,21],"tags":[],"_links":{"self":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/posts\/30861"}],"collection":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/comments?post=30861"}],"version-history":[{"count":11,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/posts\/30861\/revisions"}],"predecessor-version":[{"id":30877,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/posts\/30861\/revisions\/30877"}],"wp:attachment":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/media?parent=30861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/categories?post=30861"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/tags?post=30861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}