{"id":3275,"date":"2009-11-24T10:36:17","date_gmt":"2009-11-24T13:36:17","guid":{"rendered":"http:\/\/planetaorganico.com.br\/site\/?p=3275"},"modified":"2009-11-24T10:36:17","modified_gmt":"2009-11-24T13:36:17","slug":"panorama-geral-os-numeros-da-agricultura-organica-hoje","status":"publish","type":"post","link":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/panorama-geral-os-numeros-da-agricultura-organica-hoje\/","title":{"rendered":"Panorama Geral: Os n\u00fameros da agricultura org\u00e2nica hoje"},"content":{"rendered":"

<\/strong><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \"parana1\"<\/strong><\/p>\n

<\/strong><\/p>\n

\"iniberto1\"<\/strong><\/p>\n

<\/strong><\/p>\n

Eng. Agr. Iniberto Hamerschmidt<\/strong>
\nCoordenador de Agricultura Org\u00e2nica – EMATER \/ PR<\/p>\n

A Agricultura Org\u00e2nica \u00e9\u00a0 praticada em cerca de 100 pa\u00edses do mundo. Hoje j\u00e1\u00a0 s\u00e3o mais de 24 milh\u00f5es de\u00a0 hectares cultivados, sendo 10 milh\u00f5es na Austr\u00e1lia, 5,5milh\u00f5es na Europa, 3 milh\u00f5es na Argentina, 1,2 milh\u00f5es na It\u00e1lia, 1 milh\u00e3o nos Estados Unidos<\/p>\n

A distribui\u00e7\u00e3o percentual\u00a0 destas \u00e1reas est\u00e1 assim constitu\u00edda:
\nOceania( Austr\u00e1lia): 46,3
\nAm\u00e9rica\u00a0 Latina: 20,8%
\nAm\u00e9rica do Norte: 6,7%
\nEuropa: 22,60%
\n\u00c1sia: 2,6%
\n\u00c1frica: 1,0%
\nFonte: Informa\u00e7\u00f5es Econ\u00f4micas, SP, V.34, n.2, fev\/04<\/p>\n

Ao todo\u00a0 s\u00e3o\u00a0 400.000 propriedades org\u00e2nicas, sendo que na Austr\u00e1lia e Argentina a maioria destas\u00a0 propriedades s\u00e3o\u00a0 de pastagens.Atualmente no\u00a0 mundo, o crescimento anual da Produ\u00e7\u00e3o Org\u00e2nica \u00e9 de 10 a 20%, enquanto que na Europa \u00e9 de 20 a 30 %<\/p>\n

Quanto ao\u00a0 movimento\u00a0 financeiro mundial chegou em\u00a0 2002 a 23 bilh\u00f5es de d\u00f3lares e a proje\u00e7\u00e3o para 2.005 \u00e9 atingir 30 bilh\u00f5es de d\u00f3lares.No Brasil a Agricultura Org\u00e2nica vem se destacando\u00a0 nos Estados do Paran\u00e1 (4.122 produtores), Rio G. do Sul (4.500 produtores), Maranh\u00e3o (2.120 produtores),\u00a0 Santa Catarina\u00a0 (2.000 produtores), S\u00e3o Paulo (1.000 produtores), Outros Estados (5.258 produtores). Ao todo s\u00e3o\u00a0 19.000 propriedades cultivadas com agricultura org\u00e2nica no Brasil, sendo que as principais culturas\u00a0 s\u00e3o: soja, hortali\u00e7as, plantas medicinais, caf\u00e9, a\u00e7\u00facar, frutas,\u00a0 feij\u00e3o, arroz, cacau, milho, \u00f3leos, mate e suco concentrado. Em termos de pecu\u00e1ria org\u00e2nica vem se destacando a cria\u00e7\u00e3o de gado de corte no Centro-Sul.A \u00e1rea total plantada no Brasil com produ\u00e7\u00e3o org\u00e2nica certificada e em\u00a0 convers\u00e3o chega a 841.000 hectares (IFOAM). A renda bruta gerada pela produ\u00e7\u00e3o\u00a0 org\u00e2nica brasileira\u00a0 ultrapassou a 250 milh\u00f5es de d\u00f3lares no ano de 2.003, sendo que as exporta\u00e7\u00f5es foram de 150 milh\u00f5es de d\u00f3lares.<\/p>\n

O destaque\u00a0 do Estado\u00a0 fica\u00a0 por conta\u00a0 do crescimento da produ\u00e7\u00e3o\u00a0 org\u00e2nica que nas \u00faltimas 8 safras foi superior a 1200% o\u00a0 mesmo acontecendo com o n\u00famero de Produtores, conforme mostra os gr\u00e1ficos seguintes. As principais\u00a0 culturas exploradas no Paran\u00e1 s\u00e3o soja, hortali\u00e7as, frutas, a\u00e7\u00facar mascavo, caf\u00e9, feij\u00e3o, milho, plantas medicinais e erva mate. Em termos de cria\u00e7\u00f5es, destaque para o leite org\u00e2nico, frango, su\u00ednos e ainda o mel e seus derivados. O crescimento anual\u00a0 da produ\u00e7\u00e3o org\u00e2nica \u00e9 da ordem de 10 a 20 %, segundo a Associa\u00e7\u00e3o\u00a0 de Consumidores de Produtos\u00a0 Org\u00e2nicos do Paran\u00e1\u00a0 (ACOPA).<\/p>\n

A \u00e1rea total explorada no Estado est\u00e1\u00a0 pr\u00f3xima de 12.000 hectares e as principais\u00a0 regi\u00f5es produtoras, conforme ilustra o mapa\u00a0 anexo, s\u00e3o: Curitiba, Paranagu\u00e1, Uni\u00e3o da Vit\u00f3ria, Guarapuava, Francisco Beltr\u00e3o, Cascavel, Toledo, Londrina, Ivaipor\u00e3, Maring\u00e1, Apucarana, Campo Mour\u00e3o, Santo Ant\u00f4nio da Platina e Corn\u00e9lio Proc\u00f3pio. Al\u00e9m destas regi\u00f5es, temos observado que embora em menor escala, todas as demais regi\u00f5es est\u00e3o buscando formas de produ\u00e7\u00e3o\u00a0 agroecol\u00f3gica.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

PRODU\u00c7\u00c3O DE ALIMENTOS ORG\u00c2NICOS NO PARAN\u00c1 \u2013 SAFRA 2003\/04<\/strong> <\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

PRODUTOS<\/strong><\/span><\/span><\/p>\n<\/td>\n

\n

\u00c0REA<\/strong><\/span><\/span><\/p>\n<\/td>\n

\n

PRODU\u00c7\u00c3O<\/strong><\/span><\/span><\/p>\n<\/td>\n

\n

PRODUTORES<\/strong><\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

SOJA<\/span><\/span><\/p>\n<\/td>\n

\n

4.523<\/span><\/span><\/p>\n<\/td>\n

\n

9.295<\/span><\/span><\/p>\n<\/td>\n

\n

625<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

HORTALI\u00c7AS<\/span><\/span><\/p>\n<\/td>\n

\n

1.048<\/span><\/span><\/p>\n<\/td>\n

\n

12.244<\/span><\/span><\/p>\n<\/td>\n

\n

962<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

FRUTAS<\/span><\/span><\/p>\n<\/td>\n

\n

994<\/span><\/span><\/p>\n<\/td>\n

\n

7.752<\/span><\/span><\/p>\n<\/td>\n

\n

582<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

CAF\u00c9<\/span><\/span><\/p>\n<\/td>\n

\n

983<\/span><\/span><\/p>\n<\/td>\n

\n

473<\/span><\/span><\/p>\n<\/td>\n

\n

181<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

MILHO<\/span><\/span><\/p>\n<\/td>\n

\n

812<\/span><\/span><\/p>\n<\/td>\n

\n

2.848<\/span><\/span><\/p>\n<\/td>\n

\n

374<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

ARROZ<\/span><\/span><\/p>\n<\/td>\n

\n

522<\/span><\/span><\/p>\n<\/td>\n

\n

3.072<\/span><\/span><\/p>\n<\/td>\n

\n

34<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

FEIJ\u00c3O<\/span><\/span><\/p>\n<\/td>\n

\n

521<\/span><\/span><\/p>\n<\/td>\n

\n

674<\/span><\/span><\/p>\n<\/td>\n

\n

298<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

CANA (a\u00e7\u00facar mascavo)<\/span><\/span><\/p>\n<\/td>\n

\n

471<\/span><\/span><\/p>\n<\/td>\n

\n

19.486<\/span><\/span><\/p>\n<\/td>\n

\n

217<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

CANA (cacha\u00e7a)<\/span><\/span><\/p>\n<\/td>\n

\n

89<\/span><\/span><\/p>\n<\/td>\n

\n

1.802<\/span><\/span><\/p>\n<\/td>\n

\n

23<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

TRIGO<\/span><\/span><\/p>\n<\/td>\n

\n

300<\/span><\/span><\/p>\n<\/td>\n

\n

494<\/span><\/span><\/p>\n<\/td>\n

\n

75<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

PLANTAS MEDICINAIS<\/span><\/span><\/p>\n<\/td>\n

\n

269<\/span><\/span><\/p>\n<\/td>\n

\n

419<\/span><\/span><\/p>\n<\/td>\n

\n

182<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

ERVA MATE<\/span><\/span><\/p>\n<\/td>\n

\n

248<\/span><\/span><\/p>\n<\/td>\n

\n

663<\/span><\/span><\/p>\n<\/td>\n

\n

51<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

MANDIOCA<\/span><\/span><\/p>\n<\/td>\n

\n

401<\/span><\/span><\/p>\n<\/td>\n

\n

8.721<\/span><\/span><\/p>\n<\/td>\n

\n

151<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

FUMO<\/span><\/span><\/p>\n<\/td>\n

\n

38<\/span><\/span><\/p>\n<\/td>\n

\n

55<\/span><\/span><\/p>\n<\/td>\n

\n

22<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

GIRASSOL<\/span><\/span><\/p>\n<\/td>\n

\n

18<\/span><\/span><\/p>\n<\/td>\n

\n

30<\/span><\/span><\/p>\n<\/td>\n

\n

3<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

ALGOD\u00c3O<\/span><\/span><\/p>\n<\/td>\n

\n

15<\/span><\/span><\/p>\n<\/td>\n

\n

30<\/span><\/span><\/p>\n<\/td>\n

\n

8<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

TOTAL<\/span><\/span><\/p>\n<\/td>\n

\n

11.252<\/strong><\/span><\/span><\/p>\n<\/td>\n

\n

66.256<\/strong><\/span><\/span><\/p>\n<\/td>\n

\n

3.789<\/strong><\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

PRDU\u00c7\u00c3O ANIMAL <\/span><\/span><\/p>\n<\/td>\n

\n

–<\/span><\/span><\/p>\n<\/td>\n

\n

–<\/span><\/span><\/p>\n<\/td>\n

\n

–<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

LEITE<\/span><\/span><\/p>\n<\/td>\n

\n

1.076<\/span><\/span><\/p>\n<\/td>\n

\n

2.<\/span><\/strong>111<\/span><\/span><\/p>\n<\/td>\n

\n

137<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

SU\u00cdNOS<\/span><\/span><\/p>\n<\/td>\n

\n

638<\/span><\/span><\/p>\n<\/td>\n

\n

53<\/span><\/span><\/p>\n<\/td>\n

\n

17<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

PISCICULTURA<\/span><\/span><\/p>\n<\/td>\n

\n

5<\/span><\/span><\/p>\n<\/td>\n

\n

21<\/span><\/span><\/p>\n<\/td>\n

\n

5<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

AVES<\/span><\/span><\/p>\n<\/td>\n

\n

31.147<\/span><\/span><\/p>\n<\/td>\n

\n

65<\/span><\/span><\/p>\n<\/td>\n

\n

38<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

MEL<\/span><\/span><\/p>\n<\/td>\n

\n

23.115<\/span><\/span><\/p>\n<\/td>\n

\n

648<\/span><\/span><\/p>\n<\/td>\n

\n

136<\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

TOTAL<\/span><\/span><\/p>\n<\/td>\n

\n

–<\/span><\/span><\/p>\n<\/td>\n

\n

–<\/span><\/span><\/p>\n<\/td>\n

\n

333<\/strong><\/span><\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\"evoluaao-1\"<\/p>\n

\"evoluaao-parana\"\u00a0<\/p>\n

\"parana\"<\/p>\n

\u00a0<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"

Eng. Agr. Iniberto Hamerschmidt – Coordenador de Agricultura Org\u00e2nica – EMATER-PR
\nTrabalho publicado em 29\/04\/2005<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[9],"tags":[],"_links":{"self":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/posts\/3275"}],"collection":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/comments?post=3275"}],"version-history":[{"count":0,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/posts\/3275\/revisions"}],"wp:attachment":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/media?parent=3275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/categories?post=3275"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/tags?post=3275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}