{"id":5956,"date":"2010-01-26T12:16:18","date_gmt":"2010-01-26T15:16:18","guid":{"rendered":"http:\/\/planetaorganico.com.br\/site\/?p=5956"},"modified":"2010-01-26T12:16:18","modified_gmt":"2010-01-26T15:16:18","slug":"salada-tortiglione-com-atum","status":"publish","type":"post","link":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/salada-tortiglione-com-atum\/","title":{"rendered":"Salada Tortiglione com Atum"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-5905\" title=\"celeibar\" src=\"http:\/\/planetaorganico.agropecuaria.ws\/wp-content\/uploads\/2009\/12\/celeibar.gif\" alt=\"celeibar\" width=\"490\" height=\"115\" srcset=\"http:\/\/planetaorganico.agropecuaria.ws\r\n\/wp-content\/uploads\/2009\/12\/celeibar.gif 490w, http:\/\/planetaorganico.agropecuaria.ws\r\n\/wp-content\/uploads\/2009\/12\/celeibar-300x70.gif 300w\" sizes=\"(max-width: 490px) 100vw, 490px\" \/><\/p>\n<table class=\"MsoTableGrid\" style=\"border-collapse: collapse; background: #00823b; mso-yfti-tbllook: 1184; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-border-insideh: none; mso-border-insidev: none;\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr style=\"height: 14.55pt; mso-yfti-irow: 0; mso-yfti-firstrow: yes; mso-yfti-lastrow: yes;\">\n<td style=\"padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 530.3pt; padding-right: 5.4pt; height: 14.55pt; padding-top: 0cm; border: #d4d0c8;\" width=\"707\" valign=\"top\">\n<p class=\"MsoNormal\" style=\"line-height: normal; margin: 0cm 0cm 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00a0<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><img loading=\"lazy\" class=\"alignleft size-full wp-image-5920\" title=\"celsala3\" src=\"http:\/\/planetaorganico.agropecuaria.ws\/wp-content\/uploads\/2009\/12\/celsala3.jpg\" alt=\"celsala3\" width=\"204\" height=\"77\" \/><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong>Salada Tortiglione com Atum (6 por\u00e7\u00f5es)<\/strong><\/p>\n<p><strong>Ingredientes:<\/strong><\/p>\n<p><strong>Molho:<br \/><\/strong>2 colheres de sopa de caldo de lim\u00e3o<br \/>2 colheres de sopa de azeite extra virgem<br \/>1\/2 colher de sopa de sal\u00a0<\/p>\n<p><strong>Salada:<br \/><\/strong>500 gr. de massa tortiglione ou farfalle<br \/>400 gr. de atum cozido ao ponto, cortado em peda\u00e7os m\u00e9dios<br \/>\u00bc de x\u00edcara de salsa picada<br \/>\u00bc de x\u00edcara de azeitona preta inteira ou picada<br \/>1 cebola roxa cortada em juliana fina\u00a0<\/p>\n<p><strong>Modo de Fazer:<\/strong><\/p>\n<ul>\n<li>Em uma bacia pequena junte os ingredientes do molho e misture bem com um batedor manual.<\/li>\n<li>Adicione a cebola roxa, a salsa, a azeitona e o atum, misturando com cuidado para n\u00e3o desmanchar muito o atum.<\/li>\n<li>Na hora de servir cozinhe a massa &#8220;al dente&#8221;. Escorra e misture, numa bacia grande ao molho. Deixe esfriar na geladeira por alguns minutos e sirva enfeitando com um pouco de salsa.<\/li>\n<\/ul>\n<p>Durabilidade: 4 horas<br \/>Dificuldade: f\u00e1cil<br \/>Pr\u00e9 preparo: nenhum<\/p>\n<p><a href=\"http:\/\/planetaorganico.agropecuaria.ws\/?p=5904&amp;preview=true\" target=\"_self\"><img loading=\"lazy\" class=\"alignright size-full wp-image-5940\" title=\"celeiro-volta\" src=\"http:\/\/planetaorganico.agropecuaria.ws\/wp-content\/uploads\/2009\/12\/celeiro-volta.jpg\" alt=\"celeiro-volta\" width=\"82\" height=\"25\" \/><\/a><\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" class=\"alignleft size-full wp-image-5941\" title=\"folhin\" src=\"http:\/\/planetaorganico.agropecuaria.ws\/wp-content\/uploads\/2009\/12\/folhin.gif\" alt=\"folhin\" width=\"36\" height=\"35\" \/><strong><em>Procure utilizar sempre produtos org\u00e2nicos em suas receitas.<br \/>Al\u00e9m de fazer bem \u00e0 sua sa\u00fade, os pratos ficam mais saborosos.<\/em><\/strong><\/p>\n<p><div><strong><em><\/em><\/strong><\/div>\n<\/p>\n<p><strong><em><\/p>\n<table class=\"MsoTableGrid\" style=\"border-collapse: collapse; background: #00823b; mso-yfti-tbllook: 1184; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-border-insideh: none; mso-border-insidev: none;\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr style=\"height: 14.55pt; mso-yfti-irow: 0; mso-yfti-firstrow: yes; mso-yfti-lastrow: yes;\">\n<td style=\"padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 530.3pt; padding-right: 5.4pt; height: 14.55pt; padding-top: 0cm; border: #d4d0c8;\" width=\"707\" valign=\"top\">\n<p class=\"MsoNormal\" style=\"line-height: normal; margin: 0cm 0cm 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00a0<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00a0<\/p>\n<p><\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 \u00a0 \u00a0 Salada Tortiglione com Atum (6 por\u00e7\u00f5es) Ingredientes: Molho:2 colheres de sopa de caldo de lim\u00e3o2 colheres de sopa de azeite extra virgem1\/2 colher de sopa de sal\u00a0 Salada:500 gr. de massa tortiglione ou farfalle400 gr. de atum cozido ao ponto, cortado em peda\u00e7os m\u00e9dios\u00bc de x\u00edcara de salsa picada\u00bc de x\u00edcara [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/posts\/5956"}],"collection":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/comments?post=5956"}],"version-history":[{"count":0,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/posts\/5956\/revisions"}],"wp:attachment":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/media?parent=5956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/categories?post=5956"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/tags?post=5956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}