{"id":5963,"date":"2010-01-26T12:17:35","date_gmt":"2010-01-26T15:17:35","guid":{"rendered":"http:\/\/planetaorganico.com.br\/site\/?p=5963"},"modified":"2010-01-26T12:17:35","modified_gmt":"2010-01-26T15:17:35","slug":"sopa-de-feijao-branco","status":"publish","type":"post","link":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/sopa-de-feijao-branco\/","title":{"rendered":"Sopa de feij\u00e3o branco"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-5905\" title=\"celeibar\" src=\"http:\/\/planetaorganico.agropecuaria.ws\/wp-content\/uploads\/2009\/12\/celeibar.gif\" alt=\"celeibar\" width=\"490\" height=\"115\" srcset=\"http:\/\/planetaorganico.agropecuaria.ws\r\n\/wp-content\/uploads\/2009\/12\/celeibar.gif 490w, http:\/\/planetaorganico.agropecuaria.ws\r\n\/wp-content\/uploads\/2009\/12\/celeibar-300x70.gif 300w\" sizes=\"(max-width: 490px) 100vw, 490px\" \/><\/p>\n<table class=\"MsoTableGrid\" style=\"border-collapse: collapse; background: #00823b; mso-yfti-tbllook: 1184; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-border-insideh: none; mso-border-insidev: none;\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr style=\"height: 14.55pt; mso-yfti-irow: 0; mso-yfti-firstrow: yes; mso-yfti-lastrow: yes;\">\n<td style=\"padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 530.3pt; padding-right: 5.4pt; height: 14.55pt; padding-top: 0cm; border: #d4d0c8;\" width=\"707\" valign=\"top\">\n<p class=\"MsoNormal\" style=\"line-height: normal; margin: 0cm 0cm 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00a0<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><img loading=\"lazy\" class=\"alignleft size-full wp-image-5910\" title=\"celsopa\" src=\"http:\/\/planetaorganico.agropecuaria.ws\/wp-content\/uploads\/2009\/12\/celsopa.gif\" alt=\"celsopa\" width=\"204\" height=\"77\" \/><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong>Sopa de feij\u00e3o branco<\/strong><\/p>\n<p><strong>Ingredientes<br \/><\/strong>400 g de feij\u00e3o-branco cru<br \/>12 x\u00edcaras de \u00e1gua<br \/>\u00bd colher de sal marinho<br \/>2 colheres de gordura de galinha derretida<br \/>\u00bc de x\u00edcara de cebola branca ralada grossa<br \/>1 colherinha de alho amassado<br \/>2 colheres de salsa picadinha<br \/>\u00bd x\u00edcara de massa de tomate fresca<br \/>1x\u00edcara de a\u00e7\u00facar branco (opcional)<br \/>\u00bc de x\u00edcara de piment\u00e3o verde cortado em cubinhos<br \/>6 x\u00edcaras do caldo do cozimento do feij\u00e3o<br \/>1 x\u00edcara de salsicha de peru, galinha ou m\u00fasculo de boi em peda\u00e7os (opcional)<\/p>\n<p><strong>Modo de fazer:<\/strong><\/p>\n<ul>\n<li>Cozinhe o feij\u00e3o.<\/li>\n<li>Refogue a cebola e o alho na gordura de galinha, obtida do desengorduradamento do caldo de galinha congelado. Junte a salsa, a massa de tomate, o a\u00e7\u00facar e o piment\u00e3o, refogando ligeiramente.<\/li>\n<li>Junte o feij\u00e3o cozido e 6 x\u00edcaras do caldo de seu cozimento. Deixe levantar fervura, abaixando o fogo em seguida, para engrossar lentamente cerca de 30 minutos.<\/li>\n<\/ul>\n<p>No caso de se acrescentar o m\u00fasculo de boi, cozinhe-o no pr\u00f3prio feij\u00e3o.<\/p>\n<p><a href=\"http:\/\/planetaorganico.agropecuaria.ws\/?p=5904&amp;preview=true\" target=\"_self\"><img loading=\"lazy\" class=\"alignright size-full wp-image-5940\" title=\"celeiro-volta\" src=\"http:\/\/planetaorganico.agropecuaria.ws\/wp-content\/uploads\/2009\/12\/celeiro-volta.jpg\" alt=\"celeiro-volta\" width=\"82\" height=\"25\" \/><\/a><\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" class=\"alignleft size-full wp-image-5941\" title=\"folhin\" src=\"http:\/\/planetaorganico.agropecuaria.ws\/wp-content\/uploads\/2009\/12\/folhin.gif\" alt=\"folhin\" width=\"36\" height=\"35\" \/><strong><em>Procure utilizar sempre produtos org\u00e2nicos em suas receitas.<br \/>Al\u00e9m de fazer bem \u00e0 sua sa\u00fade, os pratos ficam mais saborosos.<\/em><\/strong><\/p>\n<table class=\"MsoTableGrid\" style=\"border-collapse: collapse; background: #00823b; mso-yfti-tbllook: 1184; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-border-insideh: none; mso-border-insidev: none;\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr style=\"height: 14.55pt; mso-yfti-irow: 0; mso-yfti-firstrow: yes; mso-yfti-lastrow: yes;\">\n<td style=\"padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 530.3pt; padding-right: 5.4pt; height: 14.55pt; padding-top: 0cm; border: #d4d0c8;\" width=\"707\" valign=\"top\">\n<p class=\"MsoNormal\" style=\"line-height: normal; margin: 0cm 0cm 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00a0<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 \u00a0 \u00a0 Sopa de feij\u00e3o branco Ingredientes400 g de feij\u00e3o-branco cru12 x\u00edcaras de \u00e1gua\u00bd colher de sal marinho2 colheres de gordura de galinha derretida\u00bc de x\u00edcara de cebola branca ralada grossa1 colherinha de alho amassado2 colheres de salsa picadinha\u00bd x\u00edcara de massa de tomate fresca1x\u00edcara de a\u00e7\u00facar branco (opcional)\u00bc de x\u00edcara de piment\u00e3o [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/posts\/5963"}],"collection":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/comments?post=5963"}],"version-history":[{"count":0,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/posts\/5963\/revisions"}],"wp:attachment":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/media?parent=5963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/categories?post=5963"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/tags?post=5963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}