{"id":5966,"date":"2010-01-26T12:18:50","date_gmt":"2010-01-26T15:18:50","guid":{"rendered":"http:\/\/planetaorganico.com.br\/site\/?p=5966"},"modified":"2010-01-26T12:18:50","modified_gmt":"2010-01-26T15:18:50","slug":"salada-de-cenoura-com-aipo","status":"publish","type":"post","link":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/salada-de-cenoura-com-aipo\/","title":{"rendered":"Salada de Cenoura com Aipo"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"aligncenter size-full wp-image-5905\" title=\"celeibar\" src=\"http:\/\/planetaorganico.agropecuaria.ws\/wp-content\/uploads\/2009\/12\/celeibar.gif\" alt=\"celeibar\" width=\"490\" height=\"115\" srcset=\"http:\/\/planetaorganico.agropecuaria.ws\r\n\/wp-content\/uploads\/2009\/12\/celeibar.gif 490w, http:\/\/planetaorganico.agropecuaria.ws\r\n\/wp-content\/uploads\/2009\/12\/celeibar-300x70.gif 300w\" sizes=\"(max-width: 490px) 100vw, 490px\" \/><\/p>\n<table class=\"MsoTableGrid\" style=\"border-collapse: collapse; background: #00823b; mso-yfti-tbllook: 1184; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-border-insideh: none; mso-border-insidev: none;\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr style=\"height: 14.55pt; mso-yfti-irow: 0; mso-yfti-firstrow: yes; mso-yfti-lastrow: yes;\">\n<td style=\"padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 530.3pt; padding-right: 5.4pt; height: 14.55pt; padding-top: 0cm; border: #d4d0c8;\" width=\"707\" valign=\"top\">\n<p class=\"MsoNormal\" style=\"line-height: normal; margin: 0cm 0cm 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00a0<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><img loading=\"lazy\" class=\"size-full wp-image-5914 alignleft\" title=\"celsala2\" src=\"http:\/\/planetaorganico.agropecuaria.ws\/wp-content\/uploads\/2009\/12\/celsala2.jpg\" alt=\"celsala2\" width=\"204\" height=\"77\" \/><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><strong>Salada de Cenoura com Aipo (8 por\u00e7\u00f5es)<\/strong><\/p>\n<p><strong>Ingredientes:<\/strong><\/p>\n<p><strong>Molho:<br \/><\/strong>1 x\u00edcara maionese<br \/>1\/2 x\u00edcara iogurte<br \/>4 colheres de sopa de vinagre de vinho branco<br \/>1\/2 colher de sopa de sal<br \/>1 colher de sopa de a\u00e7\u00facar<\/p>\n<p><strong>Salada:<br \/><\/strong>1 kg de cenoura crua cortada em juliana ou ralada no ralo grosso<br \/>3 x\u00edcaras de aipo cortado em tiras enviesadas<br \/>1\/2 x\u00edcara de passas pretas<\/p>\n<p><strong>Modo de Fazer:<\/strong><\/p>\n<ul>\n<li>Em uma bacia pequena junte os ingredientes do molho e misture bem com um batedor manual.<\/li>\n<li>Lave, higienize e corte os legumes, reserve<\/li>\n<li>Deixe as passas lavadas de molho em \u00e1gua quente, o suficiente para cobr\u00ed-las, por 20 minutos, para inchar. coe e reserve as passas. (se quiser pode passar o caldo em um coador de caf\u00e9 e adicionar um pouco ao molho da salada para dar mais sabor de passas.)<\/li>\n<li>Misture os legumes ao molho e por \u00faltimo adicione as passas inchadas.<\/li>\n<li>Sirva gelada.<\/li>\n<\/ul>\n<p>Durabilidade: 2 dias<br \/>Dificuldade: f\u00e1cil<br \/>Pr\u00e9 preparo: o molho pode ser feito com anteced\u00eancia<\/p>\n<p><a href=\"http:\/\/planetaorganico.agropecuaria.ws\/?p=5904&amp;preview=true\" target=\"_self\"><img loading=\"lazy\" class=\"alignright size-full wp-image-5940\" title=\"celeiro-volta\" src=\"http:\/\/planetaorganico.agropecuaria.ws\/wp-content\/uploads\/2009\/12\/celeiro-volta.jpg\" alt=\"celeiro-volta\" width=\"82\" height=\"25\" \/><\/a><\/p>\n<p>\u00a0<\/p>\n<p><img loading=\"lazy\" class=\"alignleft size-full wp-image-5941\" title=\"folhin\" src=\"http:\/\/planetaorganico.agropecuaria.ws\/wp-content\/uploads\/2009\/12\/folhin.gif\" alt=\"folhin\" width=\"36\" height=\"35\" \/><strong><em>Procure utilizar sempre produtos org\u00e2nicos em suas receitas.<br \/>Al\u00e9m de fazer bem \u00e0 sua sa\u00fade, os pratos ficam mais saborosos.<\/em><\/strong><\/p>\n<table class=\"MsoTableGrid\" style=\"border-collapse: collapse; background: #00823b; mso-yfti-tbllook: 1184; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-border-insideh: none; mso-border-insidev: none;\" border=\"0\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr style=\"height: 14.55pt; mso-yfti-irow: 0; mso-yfti-firstrow: yes; mso-yfti-lastrow: yes;\">\n<td style=\"padding-bottom: 0cm; background-color: transparent; padding-left: 5.4pt; width: 530.3pt; padding-right: 5.4pt; height: 14.55pt; padding-top: 0cm; border: #d4d0c8;\" width=\"707\" valign=\"top\">\n<p class=\"MsoNormal\" style=\"line-height: normal; margin: 0cm 0cm 0pt;\"><span style=\"font-family: Calibri; font-size: small;\">\u00a0<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0 \u00a0 \u00a0 Salada de Cenoura com Aipo (8 por\u00e7\u00f5es) Ingredientes: Molho:1 x\u00edcara maionese1\/2 x\u00edcara iogurte4 colheres de sopa de vinagre de vinho branco1\/2 colher de sopa de sal1 colher de sopa de a\u00e7\u00facar Salada:1 kg de cenoura crua cortada em juliana ou ralada no ralo grosso3 x\u00edcaras de aipo cortado em tiras enviesadas1\/2 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/posts\/5966"}],"collection":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/comments?post=5966"}],"version-history":[{"count":0,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/posts\/5966\/revisions"}],"wp:attachment":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/media?parent=5966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/categories?post=5966"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/tags?post=5966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}