{"id":6063,"date":"2010-01-26T11:51:56","date_gmt":"2010-01-26T14:51:56","guid":{"rendered":"http:\/\/planetaorganico.com.br\/site\/?p=6063"},"modified":"2010-02-10T11:54:23","modified_gmt":"2010-02-10T14:54:23","slug":"tabule-de-quinua-com-damasco-pinholes-e-ervas-frescas","status":"publish","type":"post","link":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/tabule-de-quinua-com-damasco-pinholes-e-ervas-frescas\/","title":{"rendered":"Tabule de quinua com damasco, pinholes e ervas frescas"},"content":{"rendered":"

\u00a0<\/p>\n\n\n\n\n\n\n
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\u00a0<\/span><\/p>\n<\/td>\n

\n

\u00a0<\/span><\/p>\n<\/td>\n

\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n

\u00a0<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0\"carlota\"<\/span><\/p>\n<\/td>\n<\/tr>\n

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\u00a0Tabule de quinua com damasco, pinholes e ervas frescas<\/strong><\/span><\/span><\/p>\n<\/td>\n<\/tr>\n

\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

\u00a0<\/strong>Ingredientes<\/strong>\u00a0\u00a0<\/span> \"folhinha4\"<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/span>Medida<\/strong><\/span><\/p>\n<\/td>\n

\n

\u00a0<\/span>Descri\u00e7\u00e3o\u00a0<\/strong><\/span><\/p>\n<\/td>\n<\/tr>\n

\n

1 x\u00edcara <\/span><\/p>\n<\/td>\n

\n

\u00a0quinua<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\u00a04 x\u00edcaras <\/span><\/p>\n<\/td>\n

\n

\u00a0caldo de frango<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\u00a01 x\u00edcara<\/span><\/p>\n<\/td>\n

\n

\u00a0damasco picado<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\u00a02\/3 x\u00edcara<\/span><\/p>\n<\/td>\n

\n

\u00a0pinhole torrado <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\u00a02 colheres de sopa<\/span><\/p>\n<\/td>\n

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\u00a0azeite<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\u00a01 colher de ch\u00e1<\/span><\/p>\n<\/td>\n

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\u00a0manteiga<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/span><\/p>\n<\/td>\n

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\u00a0sal<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0<\/span><\/p>\n<\/td>\n

\n

\u00a0raspinhas de laranja e lim\u00e3o<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\u00a01 pitada<\/span><\/p>\n<\/td>\n

\n

\u00a0cominho em p\u00f3<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\u00a01 pitada<\/span><\/p>\n<\/td>\n

\n

\u00a0gengibre em p\u00f3<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\u00a01 pitada<\/span><\/p>\n<\/td>\n

\n

\u00a0pimenta da jamaica (opcional)<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\u00a01 colher de sopa<\/span><\/p>\n<\/td>\n

\n

\u00a0hortel\u00e3 picada<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\u00a01 colher de ch\u00e1 <\/span><\/p>\n<\/td>\n

\n

\u00a0salsinha picada<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\u00a01 colher de ch\u00e1<\/span><\/p>\n<\/td>\n

\n

\u00a0tomilho picado<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\u00a012 unidades<\/span><\/p>\n<\/td>\n

\n

\u00a0tomatinhos cereja cortados em 4<\/span><\/p>\n<\/td>\n<\/tr>\n

\n

\u00a0\"folhinha5\"<\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/p>\n

Preparo\u00a0<\/strong><\/p>\n

1. Aquecer o azeite e refogar a quinua at\u00e9 come\u00e7ar a pipocar
2. Juntar o caldo, temperar com sal e cozinhar por cerca de 12 minutos, at\u00e9 que o gr\u00e3o abra. Cuidar
\u00a0\u00a0\u00a0 para n\u00e3o passar do ponto, pois assim que ele abre j\u00e1 est\u00e1 no ponto certo.
3. Escorrer o excesso de caldo e juntar a manteiga
4. Cobrir com filme pl\u00e1stico e resfriar
5. Na hora de servir, juntar os tomatinhos j\u00e1 picados, as ervas, o damasco, o pinhole, as especiarias, sal e as raspinhas de laranja lim\u00e3o.
6. Misture tudo muito bem e se necess\u00e1rio regue com mais um fio de azeite.<\/p>\n

\u00a0<\/p>\n<\/td>\n<\/tr>\n

\n

Outras Receitas\u00a0<\/strong><\/span><\/p>\n<\/td>\n<\/tr>\n

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\u00a0<\/p>\n

\"folhinha3\"Curry de Frango \u00e0 moda madras<\/strong><\/span><\/a><\/span><\/p>\n


\"folhinha3\"Salada de Gr\u00e3os com P\u00eara seca e Cogumelo<\/strong><\/span><\/a><\/span><\/p>\n

<\/strong><\/span><\/p>\n<\/td>\n<\/tr>\n

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<\/strong><\/span><\/p>\n

\"celeiro-volta\"<\/a><\/strong><\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Tabule de quinua com damasco, pinholes e ervas frescas \u00a0Ingredientes\u00a0\u00a0 \u00a0Medida \u00a0Descri\u00e7\u00e3o\u00a0 1 x\u00edcara \u00a0quinua \u00a04 x\u00edcaras \u00a0caldo de frango \u00a01 x\u00edcara \u00a0damasco picado \u00a02\/3 x\u00edcara \u00a0pinhole torrado \u00a02 colheres de sopa \u00a0azeite \u00a01 colher de ch\u00e1 \u00a0manteiga \u00a0 \u00a0sal \u00a0 \u00a0raspinhas de laranja e lim\u00e3o \u00a01 […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/posts\/6063"}],"collection":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/comments?post=6063"}],"version-history":[{"count":0,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/posts\/6063\/revisions"}],"wp:attachment":[{"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/media?parent=6063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/categories?post=6063"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/planetaorganico.agropecuaria.ws\/index.php\/wp-json\/wp\/v2\/tags?post=6063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}