Consumer’s demand for sustainably produced, transparently labeled and healthy organic products is attracting major food industries. Brazil’s organic producers are mostly smallholder family farmers serving the local market. The debate will focus on how these producers will cope with the challenge: designing more effective strategies, what kinds of partnerships are possible, should they integrate vertically?  Representatives of producer’s associations, public sector and global food industries will be debating this issue during Green Rio.

Save you place in Green Rio 2018 – May 24-26, Marina da Gloria – Rio de Janeiro